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        Calories
        420
        Fat
        37g
        Protein
        17g
        Carbs
        19g
        Sugars
        4.5g
        • Calories
          420
        • Fat
          37g
        • Protein
          17g
        • Carbs
          19g
        • Sugars
          4.5g

        Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

        • Calories
          420
        • Fat
          37g
        • Protein
          17g
        • Carbs
          19g
        • Sugars
          4.5g

        Italian

        Ravioli with shrimp & butternut

        • Cook Time
          30 Mins
        • Serves
          2

        About

        The goodness of protein-packed seafood with tasty winter vegetables

        Ingredients

        Order Ingredients

        Method

        1. Preheat oven to 180°C. Drizzle olive oil over chopped butternut. Bake for approximately 15 minutes, until tender.
        2. Cook ravioli as per the instructions. Drain and place in a medium bowl. Mix in the garlic, red onion, turkey bacon and butternut squash. Then season with nutmeg, salt, pepper and mix in well with the Parmesan and basil.
        3. Finally, add in the deveined shrimp and drizzle a touch of olive oil, add salt and pepper to taste and serve. 
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        Giovanni Rana Ravioli Prosciutto 250g

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        Ellas Kitchen Butternut Squash Carrots Apples & Prunes 120g

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